Tasting Thursday: District Dry, ANXO Cidery

Think all hard ciders are sweet? Let us introduce you to ANXO.

For this week's tasting, we're trying a dry cider from ANXO (pronounced "ahn-cho") Cidery in Washington, DC. All of ANXO's ciders are of the dry variety, meaning all the residual sugar from the apples they use is completely fermented (turned into alcohol). As a result, you'll see some higher ABV percentages than you might expect from a cider, with most around 6.9%!

ANXO's District Dry cider uses three varieties of apples harvested from Pennsylvania and Virginia that are then fermented in a stainless steel vessel. The resulting cider has aromas of melon and ripe apples and clean flavors of apple skins, candied apple, and melon with lingering tannins. If you're looking for a balanced cider, this is the one to try.

Have you tried any of ANXO's ciders? What did you think?

At Ekos, we help craft cider makers optimize every aspect of their businesses by giving them the tools to manage their sales, production, operations, and accounting departments more efficiently. Learn more here.

Check Out ANXO Cidery

WebsiteFacebookInstagramTwitter

Curt