If we’ve learned anything from 2020, it is that producers can no longer rely on taprooms as their sole source of distribution and income. The pandemic and economic fluctuations have changed consumer habits and expectations, and successful breweries have pivoted to offer new ways to sell beer – focusing on curbside pickup, ecommerce and delivery. Ekos will moderate a discussion of NC breweries to discuss how they are embracing new sales channels, thinking outside the box, and meeting consumer demand for their products in new ways.

Speakers: