Production management tips for cideries
There’s a lot to keep track of during production to create a high-quality cider that your customers will enjoy. It starts with sourcing great ingredients and continues throughout the production process. How do you manage your recipes to ensure consistency across batches? Do you have a system for record-keeping and risk mitigation in case of a recall? In this webinar, we share tips for tracking production (spoiler: a spreadsheet just won’t cut it!) so your cider is the best, every time you make it.
Cider Business School is a four-part educational series created through a partnership between Ekos and Cider Culture. The series brings together leaders from across the industry to talk about four topics that every cidermaker should have an understanding of: Operations, Production, Sales and Accounting.
Cider Business School is offered at no cost and is open to all cider makers, whether you're just starting out in the planning stages, recently launched and are pursuing growth, or are a well-established brand hoping to add more honed business skills to your toolkit.