“I was going to have to hire a full-time accountant just to deal with inventory. When Ekos came along, it allowed me to focus on the big picture of growing the brewery instead of looking at brew sheets.”

2 Crows Brewing
Mark Huizink, Founder

“Ekos helps us focus on our costs so that we can drive them down by realizing higher levels of operational efficiency. It frees up that cash so we can use it elsewhere in the business to help us grow.”

Barrel Brothers Brewing
Spencer McCroskey, co-founder & CFO

“Ekos has really helped us keep track of inventory coming in, understand how that goes into the wine, and how that subtracts from inventory. It’s doing everything we need for production.”

Shelton Vineyards
Ethan Brown, winemaker

“Every part of the business sees the benefits of using Ekos. I couldn’t imagine doing anything without it.”

Summit Seltzer
Kristin Cagney, founder

“For me, buying Ekos was a very logical step. We’re a brewery, so we need a brewery management system. We need to know what finished goods we have on hand and what we need to order for our next batch.”

Tobacco Wood Brewing
Paul Shelton, Owner/Sales

“With Ekos, we’re leveraging the data that’s available to us to help us manage our business more closely. Ekos has helped us elevate the business to where we are today — as we continue to grow.”

Southern Grist Brewing
Jamie Lee, co-founder