Forecasting & Planning Tips for Inventory & Production

When it comes to the nitty-gritty of making cider, there is a lot to keep track of, from ordering and stocking raw materials and setting production schedules to tracking finished goods. That’s why proper planning and forecasting is important so that you don’t accidentally run out of a vital ingredient, get off track of your schedule, or fail to make enough product that your sales team already committed to a customer. In this session, Ekos and South City Ciderworks will share tips and tricks for how to plan ahead, better manage your inventory, and ensure a smooth production process.

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